Buy a can of big fat biscuits.
Poke a hole in each biscuit with thumb & form into doughnuts.
Drop into grease & brown them on both sides until done - about 2 minutes on each side.
Sprinkle with powdered sugar.
Note: You could also make your own glaze or frost with chocolate frosting...Yum!
Recipe by Paula Deen
Homemade Doughnut Glaze
1/3 cup boiling water
1 cup powdered sugar
Dash vanilla, if desired, optional
Add water to a small saucepan and bring to a boil.
Add powdered sugar to a small mixing bowl.
Add boiling water to powdered sugar.
Add dash vanilla if using.
Mix until smooth.
Drizzle or spoon over doughnuts.