Friday, October 30, 2009

How to Make Chicken Tenders



Anna asked how to make chicken tenders, so I thought I would share how I make them.

Start out with chicken tenders or boneless chicken breasts that you can cut into strips.

Dip the strips into raw eggs mixed with whatever seasoning you prefer.

Dip into flour and coat well.

Then place them in a skillet of hot cooking oil and turn them every so often.

Cook until golden brown.

Enjoy!

4 comments:

~Missy~ said...

Neat! I never thought to dip mine in eggs. I usually soak in milk. does the egg help keep seasonings on better?

Tracy said...

Missy, I believe it does. You could even use a spicy seasoning if you'd like. I haven't tried it myself because the kids don't like spicy foods, but I imagine it would be delicious!

Anna said...

Thanks for sharing! They look sooooo good. And it sounds pretty simple, too- I can't wait to try it. Do you think a deep-fat fryer would work as well?

Tracy said...

You are welcome, Anna! I personally have never used a deep fat fryer, but my mom said it would work just fine. :)