Tuesday, April 22, 2008

Quick and Easy Dinner Rolls

1 pkg. yeast
1 cup lukewarm water
1 egg
1/4 cup sugar
1 tsp. salt
1/4 cup oil
3 cups flour, sifted

Dissolve yeast in lukewarm water. Add egg, sugar, salt, oil. Add half the flour & beat until smooth. Add rest of flour and beat again until smooth. Fill greased muffin pans half full & let rise until double. Bake at 400 degrees for 15 minutes.

Note: I have made these dinner rolls twice and my family loves them! The recipe makes 12 rolls and after I mix it up and put the batter in the muffin pan I let it sit for 2-3 hours before I bake them. Happy Baking!

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