3/4 cup brown sugar
maraschino cherries (enough to fill centers of pineapples)
Prepare a box of yellow cake mix following the directions on the box to mix the batter (do not bake in a separate pan; follow instructions below).
Pour the batter over the pineapple and cherries.
Bake at 350°F degrees. When the cake is done, loosen the edges with a butter knife. Remove from heat and allow to sit five minutes, then turn it upside down on a serving dish.
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sugar
1/4 cup milk
Alfred loved it! The girls did, too, though they picked off the pineapple & cherries. :)