Friday, March 30, 2007

Easy Dessert Recipe

Chocolate Pudding Cake
10 oz. angel food cake
5 oz. box of instant chocolate pudding
8 oz. container of Cool Whip
1. Crumble the angel food cake into a 9x13" baking dish; preferably glass.
2. Prepare the pudding & immediately pour over the cake.
3. Spread the Cool Whip over the top, being careful not to mix with the pudding.
4. Chill for at least an hour before serving


PortraitofPeter said...

A wonderfully easy choice - for me to try over the weekend.

Thank you for sharing.

PortraitofPeter said...

Please feel free to "pop-by" my blog site - which is:

always eager to receive comments on my posts.

Hope you all have a really wonderful weekend.

Betty said...

Your Chocolate Pudding Cake looks children and grandchildren will love it.....