10 oz. angel food cake
5 oz. box of instant chocolate pudding
8 oz. container of Cool Whip
1. Crumble the angel food cake into a 9x13" baking dish; preferably glass.
2. Prepare the pudding & immediately pour over the cake.
3. Spread the Cool Whip over the top, being careful not to mix with the pudding.
4. Chill for at least an hour before serving