Saturday, November 11, 2006

LIBBY'S® Famous Pumpkin Pie


Ingredients:
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.)
LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.)
NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)


Directions:
MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.

Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

More recipes can be found at: http://www.verybestbaking.com/recipes/

1 comment:

Kelli said...

Mmm...this is the recipe I always use. I can't wait to make it again!
Kelli