Friday, May 19, 2006
Recipe for Blueberry Muffins
2 cups Original Bisquick mix
2/3 cup milk
1/3 cup sugar
2 tablespoons vegetable oil
3/4 cup fresh or frozen (thawed and drained) blueberries
1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3. Bake 13 to 18 minutes or until golden brown.
Posted by Tracy Hathcock